Indian Vegetarian & Kathiyawadi Restaurant in Downtown Hamilton

We’re at 85 John St S, Hamilton, ON L8N 2C2 — in downtown Hamilton, a short walk from Corktown, Beasley, Durand and the Hamilton GO Centre.

We’re open six days a week:

• Monday: Closed
• Tuesday to Thursday: 9:00 AM – 9:30 PM
• Friday to Sunday: 9:00 AM – 10:00 PM

These six pure veg plates are the ones Hamilton orders most:

• Cheese Butter Masala — paneer in a creamy tomato and butter gravy
• Lasaniya Bataka — Kathiyawadi baby potatoes in a garlic and chilli masala
• Sev Tameta — tangy Gujarati tomato curry topped with crisp sev
• Vegetable Pulav — basmati with mixed vegetables and whole spices
• Bajri Rotlo — hand-patted pearl millet flatbread
• Gulab Jamun — warm milk dumplings in cardamom syrup

We deliver Indian vegetarian food across Hamilton, including:

• Downtown
• Corktown
• Beasley
• Durand
• Stinson
• Landsdale
• Strathcona
• North End
• Kirkendall
• Crown Point West
• Crown Point East
• Gibson
• Blakely
• Stipley
• Westdale
• Hamilton Beach
• Dundas
• Waterdown
• Stoney Creek
• Rosedale

Delivery fees and minimum orders can vary by neighbourhood.

You can order through any of these:

• Online through our ordering platform — pickup in about 15 minutes
• Call us directly at +1 (905) 522-1555
• Visit us for dine-in, delivery or takeout

Yes. Shiv Shakti Kathiyawadi is a pure vegetarian kitchen — no meat, fish or eggs are used anywhere in the restaurant, so every thali, curry, starter and dessert on our menu is vegetarian. Tell our staff about any allergies or dietary needs when you order.

Kathiyawadi food comes from the Saurashtra region of Gujarat, India. It’s known for bold garlic and chilli masalas, rustic sabzis, millet and wheat bhakri, dal, rice, chutneys and buttermilk, usually served thali style. It’s the everyday home cooking of Kathiawar — and it’s what we cook at our Hamilton kitchen.

Yes. Thalis, family-size curries, dal, rice and rotis travel well for family dinners, student groups and office lunches. Call +1 (905) 522-1555 ahead of time so the kitchen can have everything ready together.